​Independence Day (or commonly known ascthe Fourth of July or July 4) is a federal holiday in the United States commemorating the Declaration of Independence of the United States, on July 4, 1776. The Continental Congress declared that the thirteen American colonies were no longer subject (and subordinate) to the monarch of Britain, King George III, and were now united, free, and independent states.The Congress had voted to declare independence two days earlier, on July 2, but it was not declared until July 4.

Independence Day is commonly associated with fireworks, parades, barbecues, carnivals, fairs, picnics, concerts, baseball games, family reunions, political speeches, and ceremonies, in addition to various other public and private events celebrating the history, government, and traditions of the United States. Independence Day is the national day of the United States.

Fourth of July Cocktails

Serve an ice cold, patriotic Fourth of July Cocktail at your next picnic or barbecue. With a blend of citrus and peach flavors, this easy to make cocktail will become a year ’round favorite.

Ingredients
● 1 ounce blue curacao
● 1 ounce peach schnapps
● 1 ounce clear rum
● 3-4 ounces club soda
● 1 maraschino cherry

Instructions
1. Fill a highball glass with ice. Add blue curacao, peach schnapps, and clear rum. Top with
club soda and stir to combine.
2. Top with a cherry. Enjoy.

Southern Macaroni Salad

● 8 ounces macaroni uncooked
● 3 hard boiled eggs peeled and diced
● 2 celery stalks diced
● 1/2 red bell pepper diced
● 1/2 medium red onion diced
● 1 cup mayonnaise
● 1 tablespoon dijon mustard
● 1/2 teaspoon salt
● 1/4 teaspoon pepper
● 1/4 teaspoon garlic powder
● 1/4 teaspoon paprika
● 2 tablespoons lemon juice
● 1 teaspoon fresh parsley chopped
Instructions
1. In a large pot, bring water to a boil. Cook macaroni according to package
directions for al dente pasta. Drain, rinse with cold water, and allow to cool
to room temperature.
2. In a small bowl, add mayonnaise, lemon juice, mustard, salt, pepper, garlic
powder, and paprika. Whisk to combine.
3. In a large bowl, add macaroni, onion, celery, bell pepper, and eggs. Add
dressing and toss to evenly coat all ingredients.
4. Pour macaroni salad into a serving dish and top with chopped parsley.
Serve immediately, or cover and refrigerate until ready to serve.