INGREDIENTS:
- Turkey neck
- 2 chicken bouillon cubes
- Oroweat corn bread crumbs
- 8 slices of bread, broiled and chopped
- 1/2 onion, chopped (to taste)
- 5 sticks celery (to taste)
- 1 stick butter
- 1 LB regular sausage (cooked with fat drained)
- 4 eggs, beaten
- Poultry seasoning & sage (to taste)
INSTRUCTIONS:
- Boil turkey neck, then add 2 chicken bouillon cubes. Boil until a top layer of foam appears, then pour off the foam.
- Combine the remaining ingredients.
- Add only the clear water stock to the ingredients.
- Dry turkey inside and out.
- Melt butter and rub all over the turkey, inside and out.
- Add the dressing mix into the turkey.
- Cook according to turkey directions.
