The Culinary Club was started in the fall of 2014 and has grown to a membership of well over 200 members/spouses. It was designed to be as inclusive as possible, so you don’t have to be a great cook, or even a cook at all, to be a member. For those who do love cooking, they have about 8 home cooking events per year, each with a theme. Most are small dinners with 4 couples (or singles) per home, others are larger buffet events with 25-30 per home, and everyone cooks something. They also have a monthly outing to local restaurants, always looking for the next hidden treasure. In addition, there are cooking demonstrations/lectures by members or invited chefs, a holiday cookie exchange, and trips to places of interest with a culinary theme. Membership is free and anyone who contacts them can be added to their mailing list, with no obligation. For more information, contact Bill Osofsky at billijem@gmail.com.