Lemon Bars Recipe from Marcia J. on Crucillo

Crust
1 Cup of flour
1/2 cup of butter
1/4 cup of Powdered Sugar

Mix and put in 8 x 8 pan and bake at 350 for 15 minutes

Lemon Filling
1 cup sugar
2 T. flour
1/2 tsp. baking powder
2 beaten eggs
3 T. Lemon juice
Zest from one lemon

Combine and pour over crust. Continue to bake at 350 for 25 minutes. Let cool then frost.

Icing
1 1/2 cup powdered sugar
1 tsp. vanilla
2 T. butter
2 T. lemon juice