Moscato Margaritas

1/4 c. granulated sugar

Lime wedges

1 c. chopped strawberries

1 c. tequila

1 c. moscato

1 c. cointreau

1/2 c. lime juice

2 c. ice

 

In a small dish, pour sugar. Rim glasses with the lime wedge then dip in sugar.

 

Combine strawberries, tequila, moscato, cointreau, lime juice and ice in a blender. Blend until smooth, then divide mixture between 4 glasses, garnish with lime wedges and serve.