Bake a pound cake today!

What better way to celebrate this yummy dessert than by making it. It is easy and comes with the benefit of a delicious dessert. There’s no reason not to bake one for yourself.

It only takes one pound each of butter, sugar, and flour, topped off by half a dozen eggs.

To begin, cream the butter, sugar, and eggs, one at a time, mixing well with each addition. Add the flour, baking soda, and flavoring, and continue to mix for 10 minutes before pouring the batter in a prepared pan and heating at 350°F for 15 to 20 minutes.