Members always remark about the incredible “wow” factor they experience when driving through the front gates for the first time. They talk about the gorgeous golf course, the majestic palm trees, and the romantic water feature. It’s an exciting sense of arrival which only accentuates the anticipation for the truly unique dining adventure that awaits.

It’s this emotional connection and the feeling of being on vacation that led us to explore names for the new restaurant, and Palma Kitchen + Tap was the clear winner. Keeping with the Club’s Mediterranean inspiration, we decided upon “Palma” for two reasons; the first being that Palma is the capitol of Spain’s largest island, Mallorca (sound familiar?). The second is that “palma” is the Spanish, Italian, and Portuguese word for “palm”, a staple to the entry experience of our community.

Click here or on the image above to hear from Theresa Maggio, Encanterra‘s Marketing & Membership Director, as she describes the naming concept for the restaurant.

While the atmosphere is sophisticated, it also blends beautifully with the Mediterranean architectural theme of La Casa. The upscale design gives guests a warm and comfortable feeling that easily transports you to Europe. The open design easily segues to the outdoors, offering diners the opportunity for casual intimate evenings under Encanterra’s palms.

Palma Kitchen + Tap Opens March 24th 

Palma Kitchen + Tap will open for full service beginning Wednesday, March 24th from 11:00am – 8:00pm. We are very excited to show off the new restaurant, create delicious cuisine, and provide Members and their guests with exceptional service. To give our Members the best first impression during our opening week, we will do the following:

• Close Mallorca on Monday and Tuesday, March 22nd and 23rd for kitchen and server training. Explorations, Solaz, and Tapas at The Algarve will be open for food service.
• Serve our full menu, from starters to desserts and every cocktail in-between beginning on Wednesday.
• Seat the new restaurant, patio and bar at half-capacity from March 24th – 28th  to allow our servers and kitchen staff to excel at delivering high service standards and expedient ticket times.
• Reservations will be taken online through OpenTable, click here to make reservations (please note: the OpenTable link has been set for Member’s only usage so you will not find it for public use on the App.  OpenTable is still updating the name of the restaurant so it may still show Bistro 1528). Sorry, no walk-ins. 
• You can also call 480.677.8060 during business hours for reservations.
• Takeout orders will be operated through Explorations and delivered curbside in front of La Casa.
• We will open La Cocina for our Eggscellent Sunday Breakfast on Sunday, March 28th from 8:30am – 1:00pm where we will feature everyone’s favorite omelet bar. Seating will be available in Explorations, La Cocina, and on the patio. 
• We have just posted the Easter Brunch menu, please click here for details. 

Join us at Palma Kitchen + Tap as Chef Josh Goetz and his culinary team prepares the freshest farm-to-table entrees that will make you smile.

We thank the Encanterra Membership for the incredible support and for giving the team additional time to prepare, so that we in turn can give you the dynamic restaurant experience that you have all been waiting for.

We’ll see you under the palms.